At Ankitha Gadag Recipes, we love putting spins on traditional flavors. What happens when you take two exotic cuisines and combine them in a plate? Flavor BOMB people, that’s what. Here we have a traditional smoked salmon dish with capers that one would consider very Mediterranean combined with South Indian yogurt rice or fondly known as “curd rice.” Check out the recipe below at one of my favorite blogger’s site!
Curd rice/ Thayir sadam is more often eaten by the south Indians as a part of meal. Rice and yogurt are the 2 main ingredients that go towards making this. It is called as thayir sadam in kerala. Yogurt rice can be made in different ways. I am sharing this with bit of fusion of…Read…
via Smoked salmon stuffed Curd rice / Thayir saadam. — keralaslive
Ankitha Gadag Recipes 
You really make it seem really easy along with your presentation however I in finding this topic to be really one thing which I feel I’d by no means understand. It kind of feels too complex and very broad for me. I’m taking a look forward to your next post, I’ll attempt to get the dangle of it!
LikeLike
You really make it seem so easy together with your presentation but I in finding this topic to be really something that I feel I’d by no means understand. It sort of feels too complicated and very vast for me. I am looking ahead for your next submit, I will attempt to get the grasp of it!
LikeLike