Breakfast Veggie Scramble

How to make quick easy scrambled eggs with veggies and cheese

Despite the title, eggs are an all day food. Breakfast eggs, Lunch eggs, and Dinner eggs – this is the typical diet of my vegetarian friends. Eggs come in so many  different forms as well – scrambled eggs, eggs benedict, eggs over easy, fried eggs, omelette… the possibilities are endless. This particular recipe will hopefully inspire your creativity with eggs and help you incorporate a lot of great veggies into your diet.

Ingredients:

-Eggs (2 )

-Garlic (1 clove)

-Onion (1/4th)

-Spinach (handful)

-Bell Peppers (1/4th)

-Jalapenos (1)

-Parmesan cheese (handful)

-any other greens of your choice (kale, swiss chard, asparagus etc)

*Optional: Morningstar Veggie Sausage

scrambled-eggs-breakfast

 

Method:

  1. Start with a little olive oil. Add your favorite spices when you heat the oil. I use a dash of basil, oregano, salt, pepper, chipotle/paprika/cayenne (one of these)
  2. Once fragrant, add in your chopped vegetables. Cook for at least 5 mins20160730_101558-01
  3. Add in the eggs
  4. Make sure you are cooking on LOW heat. This is key to avoid overcooking your eggs and keeping them moist. Cook till the eggs are scrambled, but still a tad runny
  5. Now add in the Parmesan cheese. You can turn off the heat and cover till the cheese is melted
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Author: Kiki

Simple… easily satisfied with the best *Food critic *Chef *Mixologist *Wing connoisseur *Recipe curator *Amateur Photographer *Tastemaker

1 thought on “Breakfast Veggie Scramble”

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