A lot of my dishes on Ankitha Gadag’s Recipes feature coconut milk. I have always bought canned coconut milk from the store which essentially presents two problems.
1) I don’t like anything out of a can. The idea of the remnants of tin/metal in my food is enough to give your girl nightmares.
2) Preservatives/Artificial ingredients. Avoid them as much as possible!!
Here is a great recipe for making your own coconut milk! Who knew it was so easy 🙂
Coconut milk is one of my favorite ingredients. I usually buy coconut milk cans in bulk and use it in everything from smoothies, desserts to savory recipes like curry or soups. Even though I use it…