I wanted to feature this on Ankitha Gadag recipes because I think this recipe trumps it in terms of creativity. What a cool concept to create a mouse like concoction with your breakfast eggs! What do you guys think?
I have prepared eggs many different ways, but was only just recently introduced to steamed eggs. The eggs are blended with twice the volume of liquid, strained and cooked in a steamer. The result is a very light silky smooth custard. Learning of this technique opened up a whole new culinary playground for me. The […]