I wanted to feature this on Ankitha Gadag recipes because I think this recipe trumps it in terms of creativity. What a cool concept to create a mouse like concoction with your breakfast eggs! What do you guys think?
I have prepared eggs many different ways, but was only just recently introduced to steamed eggs. The eggs are blended with twice the volume of liquid, strained and cooked in a steamer. The result is a very light silky smooth custard. Learning of this technique opened up a whole new culinary playground for me. The […]
One thought on “Guacamole Steamed Eggs — Pleasant Peasant Cuisine”
Thank you so much for sharing!
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