You guys know I love featuring ethnic cuisines in Ankitha Gadag Recipes. Anything with spice, flavor and speaks to cultural influences in the ingredients is a good candidate for an Ankitha Gadag recipe! Sambusas are generally crispier less oily version of samosas which are absolutely delicious. I like to think they are the healthy version 🙂 Check this recipe out, I am salivating!
0000 OUR MINI ETHIOPIAN FEAST We didn’t forget that we promised to post a couple recipes from our non traditional feast that took place last Thursday, more specifically, our crispy lentil sambusa recipe. I think you’re really going to like this one. If you haven’t caught on already, I’m a swooner for all handheld appetizers. They…
2 thoughts on “Lentil Sambusas —”
Beautiful spread ❤