South-Indian Pancakes – Uthappam Dosa

Welcome back to Ankitha Gadag Recipes! If you have had Indian food before, you might have heard of a South Indian delicacy known as Uttapam. Finding a good Dosa recipe is a kin to that favorite pair of jeans – one that takes you years to find and replaces everything else in your closet.  There’s nothing that reminds me more of a home than an uttapam dosa covered with fresh green chillies and onions, served with mint & coconut chutney and sambar. Check out this awesome recipe!

via How to make Uttapam/Dosa Batter with Mahatma Rice — Cookilicious

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Author: Kiki

Simple… easily satisfied with the best *Food critic *Chef *Mixologist *Wing connoisseur *Recipe curator *Amateur Photographer *Tastemaker

5 thoughts on “South-Indian Pancakes – Uthappam Dosa”

  1. I love uttappam. I’m lazy and usually use an instant mix for the batter. I see Uttappam as a healthy pancake and breakfast pizza all in one because of the unlimited toppings possibilities. I need to put more effort into making the batter from scratch.

    Liked by 2 people

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