Welcome back to Ankitha Gadag Recipes! If you have had Indian food before, you might have heard of a South Indian delicacy known as Uttapam. Finding a good Dosa recipe is a kin to that favorite pair of jeans – one that takes you years to find and replaces everything else in your closet. There’s nothing that reminds me more of a home than an uttapam dosa covered with fresh green chillies and onions, served with mint & coconut chutney and sambar. Check out this awesome recipe!
via How to make Uttapam/Dosa Batter with Mahatma Rice — Cookilicious
Ankitha Gadag Recipes 
I love uttappam. I’m lazy and usually use an instant mix for the batter. I see Uttappam as a healthy pancake and breakfast pizza all in one because of the unlimited toppings possibilities. I need to put more effort into making the batter from scratch.
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Yes, nothing beats a homemade batter although a tedious process 😷
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Not too long ago I successfully made idli with made-from-scratch batter and am encouraged from that experience to attempt more homemade rather than mixes.
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Thank you so much for the feature.
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Reblogged this on Idli and Medu vada suppliers in Mumbai and commented:
Uttappam Recipe. How to make Uttappams.
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mouthwatering!
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