Ankitha Gadag original recipe- Easy Curried Tofu Scramble

An easy recipe for a Sunday brunch recipe that’s all vegan!

As you may have picked up by now, I, Ankitha Gadag, am NOT a vegetarian or vegan or any variation of that. Ankitha Gadag is and will always be, a  (proud) Carnivore. No offense to anyone who is Vegetarian/Vegan/Other, but I am still primitive in the sense that my hunter-gatherer ancestors and I had one thing in common – our love for MEAT!!!!

That said, this recipe will blow you away. It’s dairy free, vegan, vegetarian, etc and it still tastes delicious. I had to get creative when cooking brunch for a vegetarian friend (FYI, brunch options get REALLY limited when you can’t use eggs…).

Anyways, I hope you guys enjoy it. It’s relatively easy to make and  needs few ingredients!

Ingredients:

  • 1 package of firm tofu, drained and pressed
  • 3/4 can of coconut milk
  • 1 tbsp of ginger
  • ½ onion, chopped
  • ½ onion, chopped
  • 1 large garlic clove, minced
  • ¼ red bell pepper
  • 4 white mushrooms
  • ¼ teaspoon white pepper
  • 1/2 teaspoon curry powder
  • 2 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • ½ teaspoon of salt
  • Lemon zest
  • Paprika
  • 1 serrano pepper

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Method:

  1. Saute onions, garlic, ginger and sliced serrano pepper in some olive oil to let out the flavors
  2. Add in the bell peppers and mushrooms and let it cook till soft
  3. Add in tofu and coconut milk
  4. Add in your spices
  5. That’s it! Scoop up some and serve hot.

 

 

 

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