A fusion of South Indian and Mediterranean Cuisine!
At Ankitha Gadag Recipes, we love putting spins on traditional flavors. What happens when you take two exotic cuisines and combine them in a plate? Flavor BOMB people, that’s what. Here we have a traditional smoked salmon dish with capers that one would consider very Mediterranean combined with South Indian yogurt rice or fondly known as “curd rice.” Check out the recipe below at one of my favorite blogger’s site!
Curd rice/ Thayir sadam is more often eaten by the south Indians as a part of meal. Rice and yogurt are the 2 main ingredients that go towards making this. It is called as thayir sadam in kerala. Yogurt rice can be made in different ways. I am sharing this with bit of fusion of…Read…
via Smoked salmon stuffed Curd rice / Thayir saadam. — keralaslive
Ankitha Gadag shares an original recipe for a savory delicious chili…with an exotic twist!
I don’t know about you guys but I love a week-night meal that keeps on giving. Giving heartiness, nourishment, warmth, fulfillment… what I call healthy soul-food. A delectable meal that gets prepared in a batch-style quantity, yet you don’t get bored of it two meals later. That is precisely what this savory spicy chili is.
I used ground beef (85% lean) for this recipe, but feel free to use whatever protein floats your boat. If you are health conscious and looking for a protein dense meal, use bison. If you want a more melt-in-your-mouth chili, use a less lean version of beef/pork/turkey. If you’re trying to keep it vegetarian, try using Tofu crumbles, Tempeh crumbles, Seitan, or even just red beans. Make the recipe YOURS!!! 🙂
OK, let’s get started…
You will need:
- 2 carrots (chopped)
- 2 celery sticks (chopped)
- 1/2 onion
- 1-3 green chillies (1 = mild; 3 = spicy)
- 1 cup veggies of your choice (I used mushrooms & bell peppers)
- 1 lb protein of your choice (ground beef, turkey, red beans, tempeh, tofu, other)
- 2 cloves garlic
- bay leaf
- 1 tbsp cumin powder
- 1 tbsp garam masala
- 2 tbsp chili powder
- 3-4 cloves
- salt & pepper
- *optional: 1 tbsp smoked paprika
- *optional: 1 can garbanzo beans
- Start by chopping all your veggies in bite size pieces
- Saute the onion and garlic in about 1 tbsp of oil of your choice. Pro-tip: Add salt here, it makes the onion lose it’s water content to cook it faster.
- Add in the rest of your veggies
- Add in your seasonings. Cover and let it cook for about 10 mins.
- Now add in your protein
- Add in some water or broth and let it simmah simmah.
- Enjoy in about a half hr to an hr!
Let me know how you enjoyed this recipe. Thank you for reading! P.S- this tastes great with some crumbled tortilla chips or avocado and toast!