Somali Corn in Coconut Cream

Here at Ankitha Gadag recipes, we love all things exotic with an abundance of FLAVOR! Ankitha’s cooking motto is flavor=God when it comes to serving dishes. Ankitha Gadag recipes is not new to African cuisine, so this recipe is definitely one for the books! Enjoy!

 

Corn is a staple food in much of Africa. Cooking it with coconut is one of the favorite ways of preparing corn. Somali Corn in Coconut Sauce/Galey iyo Qumbo is usually served as a side dish and it goes well with meat or vegetables and steamed rice – by Tara’s Multicultural Table. What a crazy month this has…

via Somali Corn in Coconut Sauce/Galey Iyo Qumbo – Global Recipe Month Series – 7 — Cookilicious

Author: Ankitha Gadag

Recipe Curator & Tastemaker behind AnkithaGadagRecipes! View all posts by Ankitha Gadag